Finished up some Bacons

[Smokemifyougotem]

Finished up the smoke on some bacons I had curing. The first pics is the pork belly Smoking and after slicing and packing. The next ones are the shoulder bacon I just finished up today. Some pieces are pretty lean but some I think will slice up nice. Hope so anyway lol. I should have worked on my pork belly guy for a meatier belly as well. I know I’m a rookie at this but it sure is fun.

 

[smokin peachey]

Looks good. They us know what you think after you fry some up.

 

[Brokenhandle]

Good looking bacon! Just took some out of the smoker last night also. Like you said it's enjoyable plus you know exactly what's in it.

Ryan

 

[smokerjim]

looks good from here, nice job

 

[flatbroke]

Looks really good

 

[Inkbirdbbq]

Looking good

 

[SmokinAl]

Looks great!
That’s what this is all about!
Having fun!
And then eating some good Q.
Al

 

[Steve H]

Looks great! How was the taste?

 

[Smokemifyougotem]

Looks great! How was the taste?

Both batches taste pretty good.

 

[bros]

What recipe did you use?

What's the bacon in the lower right? Garlic Pepper Caraway Rosemary? What's your recipe for that one? Sounds delicious!