I did not see a forum for sourcing meat, and I do not see a group in the forums for California, so we'll try General Discussion.
I live in the San Francisco Bay Area. It's difficult to find good cuts of meat for smoking and curing. The meat shops tend to be pricey. The run-of-the-mill supermarkets tend to not carry larger cuts, and the Sam's and Costco's in the bay area tend to sell large quantities of meat which is already cut up.
There is a Hispanic market, Las Montañas Supermarket, I go to for pork belly, but it's usually a bit fatty for what I like.
For those in the SF bay area..........Where is your go-to spot for sourcing meat?
I live in the San Francisco Bay Area. It's difficult to find good cuts of meat for smoking and curing. The meat shops tend to be pricey. The run-of-the-mill supermarkets tend to not carry larger cuts, and the Sam's and Costco's in the bay area tend to sell large quantities of meat which is already cut up.
There is a Hispanic market, Las Montañas Supermarket, I go to for pork belly, but it's usually a bit fatty for what I like.
For those in the SF bay area..........Where is your go-to spot for sourcing meat?