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Finally Time for Cheese!

briggy

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A very cool night in central Ohio, perfect weather to restock smoked cheese!  Here are the subjects warming to room temp:



Prepping the AMNTS with Pitmaster's Choice:


All trayed up on cooling racks:



The plan is to smoke for around 3 hours.  The AMNTS is chugging along and the WSM is holding steady at 54 currently.
 

tropics

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Wait till they age for a few weeks

Richie
 

SmokinAl

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Nice color!

They look great!

Al
 

briggy

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Joined Jun 27, 2014
Should be tasty!
Thanks DS, we'll let you know in a few weeks
Color change for sure. Are you going for another round of smoke?
No sir, refrigerated overnight and just vac packed.
 
Wait till they age for a few weeks

Richie
That's the plan Richie, we'll wait 3 to 4 weeks before the trial taste.
 
Nice color!

They look great!

Al
Thanks Al!
Tasty looking cheese!
Thank you B!
 

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