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Finally got a good smoke ring..

Kevin Braker

Fire Starter
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Joined May 21, 2018
Been trying to get a quality ring on ribs. Local store where i work had spare ribs for $1.99. I cut them to St. Louis style, scored the membrane instead of peeling it. . Seasoned with Eat Bbq white bottle and John Henry Bourbon Style seasoning and vac sealed for 5 days then on the smoker they went. 3 hours unwrapped and an hour wrapped, finished with apple butter bbq sauce...
 

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Steve H

Smoking Guru
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They look good. But smoke rings really do nothing for the meat.
 

sandyut

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Joined Feb 18, 2015
Thats a big win! looks great!
 

Bearcarver

SMF Hall of Fame Pitmaster
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That looks Mighty Tasty---And Plenty Juicy!!!
Smoke Ring or Not.
Nice Job, Kevin!!
Like.

Bear
 

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