Finally got a good smoke ring..

[Kevin Braker]

Been trying to get a quality ring on ribs. Local store where i work had spare ribs for $1.99. I cut them to St. Louis style, scored the membrane instead of peeling it. . Seasoned with Eat Bbq white bottle and John Henry Bourbon Style seasoning and vac sealed for 5 days then on the smoker they went. 3 hours unwrapped and an hour wrapped, finished with apple butter bbq sauce...

 

[Steve H]

They look good. But smoke rings really do nothing for the meat.

 

[smokin peachey]

Looks great! I’m glad you had success.

 

[smokerjim]

Looks good

 

[sandyut]

Thats a big win! looks great!

 

[Rafter H BBQ]

Nice smoke!

 

[Bearcarver]

That looks Mighty Tasty---And Plenty Juicy!!!
Smoke Ring or Not.
Nice Job, Kevin!!
Like.

Bear