Been trying to get a quality ring on ribs. Local store where i work had spare ribs for $1.99. I cut them to St. Louis style, scored the membrane instead of peeling it. . Seasoned with Eat Bbq white bottle and John Henry Bourbon Style seasoning and vac sealed for 5 days then on the smoker they went. 3 hours unwrapped and an hour wrapped, finished with apple butter bbq sauce...
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