Fillet Mignon (From Leftovers)

[Bearcarver]

Fillet Mignon (From Leftovers)

I have a bunch of Leftover Beef Tenderloin. Some left over from what I just smoked (Mother's Day), and some left over Raw.
I want to do some Reheating Tests to compare different methods.
So I Sealed up 5 packs of Smoked Beef for the future, and I kept enough out for these two Meals we had within a couple days of the Big Smoked Meal.

So since the weather wasn’t good, I decided to try a couple of indoor heatings.

I did some in my Toaster Oven for one meal, and some more in the Frying Pan.

They were both Great, but since there isn’t any Fat on this Tenderloin, I think I’ll reheat the rest of the Smoked ones in the SV.

I also did some of my favorite "Baked Tater Slices Fried in Butter" to go with my second night's meal.

More about it in my Captions Below.


Thanks for Looking,

Bear



Leftover Slices of Hickory Smoked Beef Tenderloin (From our Mother's Day Dinner):

Three Small Fillet Mignon Steaks ready for my Toaster Oven:

Fillet Mignon, Baked Potato, and Baked Beans:

NEXT NIGHT'S SUPPER

Frying Slices of Leftover Bake Potato in Butter.
This is my favorite thing to do with leftover Baked Potato, or with a Fresh Baked Potato:

Another Fillet Mignon (reheated in the Pan with Butter).
Nice Well-Browned in Butter Baked Potato Slices and Baked Beans:

Five more Small meals ready for future reheating tests:

 

[gary s]

Looks good, Yep a lean piece of meat for sure I'll bet it stays moist in the SV

Gary

 

[tropics]

Bear that looks good to me love them ausie tenderloins LIKES
Richie

 

[hillbillyrkstr]

Bear those left over slices look great! I’d eat them cold and save yourself the time of reheating them! Bet they taste just as good cold!


Sous vide is a great way to reheat filet in my opinion. Can’t go wrong.

Nice experiment! Thanks for sharing.

Scott

 

[Bearcarver]

Looks good, Yep a lean piece of meat for sure I'll bet it stays moist in the SV

Gary

Thank You Gary!!
Yup, I'll be doing some soon, meanwhile Deerburgers Tomorrow---Mrs Bear ordered them!
And Thanks for the Like.

Bear

 

[chopsaw]

Love the left over fried baked tater . Great for breakfast . Reminds me of deer camp .
You make some good lookin beef !

 

[pc farmer]

Looks great. Both of them. But as much as I HATE to say it I bet the SV will be better.

 

[weedeater]

The meals all look great but I am putting my money on the SV warm up being the best! From my experience there is no better way to warm about anything. If it was good the first time it will be as good or better out of the SV. Like!

Weedeater

 

[gmc2003]

Bear looks like a great way to utilize the leftovers, and I'd take a plate of either. Mignon is good nomatter how it's cooked.

Point for sure.

Chris

 

[chopsaw]

I’d eat them cold

Me too . Eat all rare med / rare beef cold . Never tried SV yet ,,, I bet thats the ticket to re heat .

 

[Bearcarver]

Bear those left over slices look great! I’d eat them cold and save yourself the time of reheating them! Bet they taste just as good cold!

Sous vide is a great way to reheat filet in my opinion. Can’t go wrong.

Nice experiment! Thanks for sharing.

Scott

Thank You!!
I know what you mean, but neither of us here care for Cold meat.
SV will be the winner here.

Bear

Bear that looks good to me love them ausie tenderloins LIKES
Richie

Thank You My Brother!!
And Thanks for the Like.

Bear

 

[Rafter H BBQ]

Looks great Bear!

 

[dcecil]

Another great looking meal,

 

[Bearcarver]

Love the left over fried baked tater . Great for breakfast . Reminds me of deer camp .
You make some good lookin beef !

Thank You!!
Yup--Deer Camp food can be Great, unless it's all that fresh air & relaxed atmosphere that does it.
I love those Tater slices fried nice & dark like above.

Bear

 

[Bearcarver]

Looks great. Both of them. But as much as I HATE to say it I bet the SV will be better.

Thank You Adam!!
Yup---I have to say, that part of the test is going to be just a Confirmation of the fact that Reheating a Lean hunk of meat can't be done as good as an SV, with any other method.
And Thanks for the Like.

Bear

 

[Bearcarver]

The meals all look great but I am putting my money on the SV warm up being the best! From my experience there is no better way to warm about anything. If it was good the first time it will be as good or better out of the SV. Like!

Weedeater

Thank You!!
And I agree totally on the SV being the best for Reheating, which was actually the #2 reason for my getting one.
And Thanks for the Like.

Bear

 

[Bearcarver]

Bear looks like a great way to utilize the leftovers, and I'd take a plate of either. Mignon is good nomatter how it's cooked.

Point for sure.

Chris

Thank You Chris!!
Yup--All ways are Great, but the reheating is best with the SV. Never gets overcooked.
And Thanks for the Like.

Bear

 

[Bearcarver]

Looks great Bear!

Thank You Justin!!
And for the Like.

Bear

 

[Bearcarver]

Another great looking meal,

Thank You Doug!

Bear