Processed a beef tenderloin roast I picked up on sale for $6.77 a pound. After I cut a half dozen thick fillet steaks I thin sliced the 3/4 pound tail end for a cheesesteak sanny
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Fired up the Blackstone and tossed on some red bell pepper and onions
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A minute later mixed in the meat and tossed it around.
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Things were cookin' fast, dumped on three thick slices of sharp cheddar and covered everything with a pan lid for the cheese to melt, everything goes onto a homemade bun.
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A little tater salad, and a couple squirts of mustard and a beer, ready to eat, tender as could be.
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Took all of about five minutes and made me happy! Thanks or lookin'. RAY