BGKYSmoker
Nepas OTBS #242
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That's my favorite sausage, sir, and the idea of stuffing it into an alligator pear and then frying it is incredible!!!
that's such a great, if unusual idea!
Probably drying them & smoking them too!Coming from the land of avocados, I thought I had seen them all but that looks mighty tasty (except for the feta - I can change it)
They cook them, stuff them and deep fry them and use them in almost every manner you can think of including ice cream
Nice job.
Trivia - Did you know that there are over 1000 varieties of avocados and that in CA there are over 500 types grown organically
I wish you could but oxygen is the avocado's enemy and they turn brown and ugly really fast. I am not sure if you could keep hitting them with some acidulated (lemon or other acidic fruit) water to help. Sounds mighty tasty though. 2 Weeks ago we had 70 K in visitors for the annual avocado fest. What a crazy day that isProbably drying them & smoking them too!