Fermented Sausages.

[roller]

Any guys on here Fermenting Sausage ? I am getting interested in doing it and building a Chamber.

 

[masterofmymeat]

Sorry Roller, no advice here. I just googled it and looks like you're

in for a treat if you can knock this one out, good luck and post your

results for us "drying meat scardy cats".

I'm always way scared  of doing it wrong and making someone ill...James

 

[solaryellow]

Not yet but I also have a curing chamber build partially underway that I am hoping to finish up in the next month or so.

 

[roller]

I just got a book in yesterday and am looking for a cheap upright freezer to build a chamber out of.

 

[boykjo]

Bratrules has a drying chamber.... I would pm him

heres some chorizo he did

http://www.smokingmeatforums.com/t/110589/dry-cured-chorizo

joe

 

[BGKYSmoker]

What DAT

 

[roller]

Thanks boykjo !!!

 

[DanMcG]

Hopefully In a couple months I'll be trying something along those lines too.

 

[roller]

I am going in slow. Going to start my build on my Fermenting Chamber an doing it as I find deals on parts needed for the build. Have alot of reading to do about the process.. Would like to get some guys interested on here and kinda get a thing going together with it...

 

[DanMcG]

.. Would like to get some guys interested on here and kinda get a thing going together with it...

I'm in, assuming I can get the parts I need on my limited budget..
 

 

[roller]

Dan I have one of those also thats why I said I was going in slow...I am going to start by doing alot of reading...

 

[roller]

http://www.opascraft.com/index.php/category/equipment-2/salami-equipment/

http://wedlinydomowe.pl/en/viewtopic.php?t=5099&postdays=0&postorder=asc&start=0  

 http://curedmeats.blogspot.com/2007/07/key-equipment-piece-3-curing-chamber.html  

http://pickledpig.wordpress.com/2010/09/24/the-curing-chamber/  

This may interest you Dan and others...

 

[billyj571]

Still new to me but am going to try in the future

 

[brican]

I do not have a designated curing chamber but it seems that I need to have one around as have been requested to produce a special ham that requires a temperature of 10 degrees C and humidity of 65% after doing a lot of searching and numerous links save I myself am on my way one of the best links I came across was this one  

http://www.sausagemaker.com/tutorials/chamber/curing_chamber.html

my last project was Landjäger and done without a curing chamber

 

[roller]

Thanks for the link Brican and that Landjager looks great...Do you have instructions for making it ?   I finally got my book read this weekend...The Art of Fermenting Sausage...and I now have a much better understanding of curing meats .

 

[brican]

Sure do, I am still at work right now so will pull it off the computer at home when I get there

 

[fpnmf]

Sure do, I am still at work right now so will pull it off the computer at home when I get there

Great looking sausage..I am waiting for the recipe too!!

  Craig

 

[bluebombersfan]

Looks great!  I will be watching for that recipe as well!!!!

 

[SmokinAl]

I would love to build one myself. So hopefully when one is built we can all copy the design.

I wish you could just buy a kit with everything you need to make one.

 

[roller]

Yes I know what you mean Al...I have my freezer that I am going to use and I am getting the Humidifier as soon as I can find the one I want to use then the Thermostate will be next .  I like the idea of doing this with a group of members on here and all of us doing a recipe together at the same time...and then working through it together...