fatty abts ????

Discussion in 'Pork' started by gypsyseagod, Nov 10, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i want fatty & abts for the game tomorrow so i thought- why not do a couple dozen abt & wrap 1 dozen in a 2lb fatty & finish it off that way? best of both worlds in 1 neat package? any opinions ?
     
  2. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    GSG, it seems like you've got lots of recipes that work and taste great. Trust your instincts. If it sounds good to you, go for it. [​IMG] You may end up inventing the new "hot topic" on SMF!

    Heck, until a few weeks ago I'd never even heard of an ABT and a fatty had nothing to do with sausage. [​IMG] So who am I to judge what might or might not work in a smoker.

    Let us know how it come out.
     
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    A mix of fatty and ABTS? Could it be anything less then awesome? I say go for it.
     
  4. cajun_1

    cajun_1 Master of the Pit OTBS Member

    My god gyspy, I'm just getting into the "egg fatty" and now your about 10 steps ahead of me.. ... Go for it.
     
  5. moltenone

    moltenone Smoking Fanatic

    that was my entry in the" see the world smell the smoke" contest

    Mark
     
  6. walking dude

    walking dude Smoking Guru SMF Premier Member

    one w3rd.........

    PICTURES


    d88de
     
  7. cajun_1

    cajun_1 Master of the Pit OTBS Member

    The "egg fatty" was yours moltenone ? Then I am really behind... Will be off the smoker in about an hour.
     
  8. moltenone

    moltenone Smoking Fanatic

    no the ABT Fatty was my entry
    no big deal.

    Mark
     
  9. cajun_1

    cajun_1 Master of the Pit OTBS Member

    moltenone...When I get to that fatty, I'll sure give you the credit. It's on my list. Sorry for the confusion.
     
  10. jaynik

    jaynik Smoking Fanatic

    GSG, I'm having a hard time picturing your proposal? I've been making my ABTs lately with anaheim chilis, stuffed with a smoked fatty, cream cheese and sharp cheddar, wrapped in bacon. How would you wrap an abt in a fatty?
     
  11. squeezy

    squeezy Master of the Pit OTBS Member

    I think your ABT s will be very uncooked by the time the fatty gets to 160º internal ... just my opinion.
     
  12. moltenone

    moltenone Smoking Fanatic

    Squeezy,when i came up with this idea i pre cooked the ABT some and it turned out real good.

    Mark
     
  13. moltenone

    moltenone Smoking Fanatic

    jaynik,par cook it and place it in the fatty then smoke.

    Mark
     
  14. squeezy

    squeezy Master of the Pit OTBS Member

    That makes sense to me ... and I'm sure they taste great together ..
     
  15. moltenone

    moltenone Smoking Fanatic

    they are fantastic to say least,the ones i did were gone in minutes!!!!!

    Mark
     
  16. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    thats what i had in mind. can ya find yer pic link? i'd like to see how ya did your's .
     
  17. deejaydebi

    deejaydebi Smoking Guru

    Use the force young Luke... you have to reach within and feel it ...
     
  18. squeezy

    squeezy Master of the Pit OTBS Member

    You are in a word mom ... profound!
     
  19. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    ok here's the pics.the abt's were stuffed w/green onion & chive cream cheese w/ smoked onion & garlic topped w/ debi's buckboard bacon.
    1 fatty is plain-rolled in rib rub,fajita spice,onion & garlic powders.
    the stuffed fatty has shredded sharp cheddar,swiss,& romano cheese w/ some of the abt ( it coulda used some scrambled egg & rotels).it sure was good.-another 1 for the recipe book.
    http://s178.photobucket.com/albums/w...od/food%20pix/
     
  20. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    That looks good. I'll have to add it to the list.

    I think I have enough "want to try" things to last for a few months now. [​IMG]
     

Share This Page