fattie warm up?

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Master of the Pit
Original poster
Mar 31, 2010
Upstate new york
I will be smoking some fatties for football next Sunday. I am going to have to smoke the fatties the day before. My ? is should i slice them cold than put the slices in the oven to warm up or should i warm it up whole?. What temp should i set oven to i was think no higher than 250?



Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009

I would keep the fattie whole and use a steamer/pasta pot. Then just re-heat it that way. It will only take about 15 minutes or so.


Sausage maker
Staff member
OTBS Member
Group Lead
Apr 28, 2010
you can slice it cold then pop it in the oven. I just nuke em for a minute in the house or put a slice in some foil and throw it right into the coals of a fire if your outside

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