- Joined Jul 1, 2015
For folks that have done a bacon weave fattie using hamburger, do they stay together after cooking well enough to slice thin (maybe inch to inch and half thick) to place on a burger bun, just curious. Seems like they would fall apart, so I don't know because I have never made or eaten a fattie, but looks interesting. Not sure if what I am asking is even the proper way to eat a fattie. I guess if I want it on bun to just make a beer can burger, but just thinking I could probably get six or so burgers out of a fattie and take up way less room in the smoker then making six or so BC burgers, leaving much more room for stuff like mac&cheese, corn etc..or even some ribs.