Fattie meat mix

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

sauced

Master of the Pit
Original poster
Aug 9, 2015
1,802
176
New Jersey - Exit 9
I have looked around but have not found the answer......the meat mix I see is usually all sausage or beef. Anyone do a 50-50 mix with beef and Italian sausage? If so, how did it turn out and what did you stuff it with?

Thanks!!
 
 
I have looked around but have not found the answer......the meat mix I see is usually all sausage or beef. Anyone do a 50-50 mix with beef and Italian sausage? If so, how did it turn out and what did you stuff it with?

Thanks!!
You could be a leader 

Richie
 
I haven't used the Italian sausage but i do mix usually maple sausage and beef and that always turns out great   but depending how yours turns out i may be trying something different this weekend 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky