Fathers Day Ribeyes, Smoked and Reversed Seared

[chilerelleno]

The family went to Costco and came back with two trays of Ribeye steaks, one Choice and one Prime for my Fathers Day enjoyment... And theirs too ;)

Start off by dry brining them with Kosher salt.
Then I'm going to slow smoke them with hickory to an IT of 100°, followed by a high temp reverse sear in cast iron.

Prime

Choice

For sides I've some fresh ears of corn, zucchini and yellow squash going on the grill.
Plus I've a zesty zucchini and squash casserole going in the oven.

Start with a layer of Rotel Cilantro Lime, tomato sauce and spiced with salt and cilantro.
The layer zucchini, squash and onion across the dish.
Top with more Rotel, tomato sauce, spices and several pats of butter.
Bake at 375° till veggies are hot and just tender.

More to come, get in crack a beer and enjoy the ride.

 

[The Butt Man]

Looks like a good plan. I am also cooking ribeyes for Father’s Day. I’m just going to keep the sides simple I think. Going with baked potatoes and a salad.

 

[Bearcarver]

They look a little Rare, John!!:D

Guess I'll come back tomorrow.:)

My Son is making me Ribeyes too---on his BGE. Can't Wait!

Bear

 

[chilerelleno]

Ribeyes
Ribeyes
Ribeyes

I think I see a pattern developing here.

They look a little Rare, John!!:D

Guess I'll come back tomorrow.:)

My Son is making me Ribeyes too---on his BGE. Can't Wait!

Bear

LOL... They just went in the smoker, except for my in-law's, they don't want theirs smoked, just grilled.

Looks like a good plan. I am also cooking ribeyes for Father’s Day. I’m just going to keep the sides simple I think. Going with baked potatoes and a salad.

South Bama? Where ya call home there Butt Man, I'm down here in Mobile.

 

[chilerelleno]

Finale

 

[gmc2003]

Not much of a Zucc and squash man myself, but you made that ribeye perfect John.

Point for sure.

Chris

 

[SmokinAl]

The ribeyes look delicious, but I really like the veggie casserole!
That is one good looking meal!
Al

 

[Bearcarver]

Now it All looks Great !!:)
Nice Job, John!
Like.

Bear

 

[chilerelleno]

Thanks guys, appreciate the Likes and Compliments.
I hope everyone who is a Father has a great day with their kids.

Sidenote:
Whew! It is too hot already to be outside grillin/smokin.
For me smoking season for me is fall/winter.

 

[idahopz]

Looks like a great Father's Day cook, Chile!

 

[chilerelleno]

Leftovers Lunch

Cast Iron Onions cooked in bacon grease
Then re-sear the steak in the bacon/onion seasoned skillet
Give the corn a quick reheat in the microwave (wrapped in wet paper towels)

 

[Bearcarver]

OMG!!
That Leftover Reheat Looks Awesome Too!!
Like.

Bear

 

[GaryHibbert]

I could sure go for a plate (or 2) of that meal John. Looks downright delicious.
POINT
Gary