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Fathers Day Brisket

jrsully77

Newbie
11
10
Joined Jun 1, 2007
After successfully smoking a chicken last weekend my brother-in-law and myself are going to do the All Night Brisket Smoke this Saturday. My question is what type of toppings can you put on Brisket without losing the smoky meat flavor. Let me know what toppings and, if any, condiments are good to use. Iâ€[emoji]8482[/emoji]ll post pics of the brisket after itâ€[emoji]8482[/emoji]s done.
 

deer meat

Smoking Fanatic
OTBS Member
830
15
Joined Aug 8, 2006
If you haven't bought jeff's rub and sauce yet you should. The rub is supposed to be great on brisket also. I have yet to do a brisket, but plan on it in a few weeks. I have seen everything from elaborate rubs to simple salt and pepper.
Just do some snooping around in the forums and you will find the answers. You have found the wright place for help at SMF.

good luck
 

jrsully77

Newbie
11
10
Joined Jun 1, 2007
What I mostly want to know is what to put on it after it is done smoking. I was planning on doing brisket sandwiches. What's good on a brisket sandwich...pickels, onions...etc?
 

billyq

Smoking Fanatic
305
10
Joined Apr 13, 2007
Pickle slices, onion, mustard and 'Q sauce. Thats about all a good brisket needs. You might want to keep a few slices of cheddar cheese nearby. My local joint serves up individual slces of cheese, and it complements their brisket very well. Not to put on the sandwich itself, just to have it to nibble on on the side.
 

ozark rt

Meat Mopper
OTBS Member
290
13
Joined Jan 25, 2007
My favorite Q sauce and a little cole slaw on shredded brisket works for me.
 

chris_harper

Master of the Pit
OTBS Member
1,546
11
Joined Nov 21, 2006
i just did 2 briskets this past weekend, and i used jeff's rib rub and sauce on them. i used the sauce served on the side. they were excellent.
 
10
10
Joined Jun 14, 2007
Hi,

I'm trying to smoke a chicken, but have never done it before. Can anyone tell me of a good injection or marinade I can use? I'm used to smoking ribs but have never tried poultry.
Thanks.
 

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