Fathers Day 12lbs butt with Q view

[throwingdameat]

First Q view so here we go

12 hours prior to smoke: rubbed with " Sweet Rub of Mine" I always add some of "whatever's in my spice rack" to add layers of flavor.

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• throwingdameat
• Jun 21, 2015

0430 starting the lump charcoal

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• throwingdameat
• Jun 21, 2015

If you haven't visited Ellijay Ga you probably should. This is my view from back porch this morning.

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• throwingdameat
• Jun 21, 2015

0700 two hour check and mist with apple juice

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• throwingdameat
• Jun 21, 2015

0915 rekindle and mist

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• throwingdameat
• Jun 21, 2015

 

[dirtsailor2003]

Looks tasty!

 

[throwingdameat]

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• throwingdameat
• Jun 21, 2015

8 hrs in. Probe evidently broke any hint on telling when it's done except pulling bone? Might have to foil just don't know when I should.

 

[millerbuilds]

I sometimes foil for the last hour or so.  If you do, save the juice and make a side sauce from it.

Looks great!

Smoke on!