Beautiful plate and nice roll on that Sushi.
Thanks Brian for the like and the comment
Yes not bad for the first time, glad I picked up a bamboo placemat
And they roll pretty good with that. But I must put a little bigger pieces in next time
David
Beautiful plate and nice roll on that Sushi.
I really like your Nouvelle Cuisine BBQ David. You got a nice tight roll and the presentation looks fabulous.
Point for sure
Chris
David that looks amazing great job and wonderful pictures I can almost taste it.
Dude that is awesome! What a wonderful idea! The wife and I love real sushi but a lot of folks cant get past the raw fish thing and never even try it(they are missing out). Where did you get the supplies to do it? AKA the seaweed and sticky rice?
This needs to be on the spinner!
I'll take Nona's share of the FY Sushi and a plate of them meatballs and taters. Mighty good looking plates there.
Jim
Congratulations on the Feature!
Nice work David, and a well deserved ride up on the spinner to boot! We're both huge sushi and sashimi fans, love that raw fish. RAY
Huge fan of sushi and that really looks great!
Wow, I am duly impressed David. What an amazing take on "sushi", which of course I thought it was when I first saw the pic. When I read the actual ingredients I thought "I could eat a couple hundred of these" but not so much with traditional sushi. Just not a fan of it but I'd sure tear up a pile of what you created here. How incredibly creative!!
Robert
Nice delicious looking and interesting dish, I totally like the idea!
I look forward to all the playing around you do and what you land on as being the best and the best practices for doing such a thing.
Great post! :)
Nice sushi and great spin on it David! I recall you talking about that SNS meatball but that pic got my hooked and HAVE to try that. Got a writeup or anything?
David, we make sushi all the time. I use a combo of lox, cream cheese, imitation crab & cucumber, so no raw fish. If we have guests I eliminate the lox from half of them so they have no fish in them, like a California roll. We also put the rice on the outside, then roll them in toasted sesame seeds and after making them they sit in the fridge covered in Saran Wrap for a few hours. If I was making this for myself it would be with ahi tuna, but no one here will eat raw fish but me!
Al
Nice work David .
Looks Great! Makes me wanna do some sushi again! Im fairly new to to the sushi scene, but have enjoyed everything ive partaken of so far! I have even made my own somewhat successfully lol ( didnt use the right rice). Ill eat anything raw at least once...well except for chicken and pork lol. So anyways, great looking grub! Meatballs looked on point as well!
Great job. Great pictures