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Fajita Night!!

WaterinHoleBrew

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Hey all, so my better half found some nice looking thin cut ribeye… said I got this for you! So I was thinking what to do…. then it hit me! Fajitas!

So cut up some bell pepper, an onion and put in some chopped garlic. Mixed these up and out to the griddle we went… I put the griddle in the Camp Chef pellet cooker set at 400*.

Almost done!

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Pulled these and put in the oven on warm! Time for the ribeye that I sliced into smaller pieces and marinaded a few hours in some Posole Seasoning!

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Pulled this just shortly after the last pic and tossed in the oven on warm!

Warmed up a half dozen southwestern style soft shells on the griddle and was time to plate up!

Here’s what we ended up with! Southwestern style soft shell, with the thin cut ribeye marinaded in Posole Seasoning, bell pepper/onion/garlic mix, topped with salsa, queso fresco and some fresh chopped cilantro!

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All in all was a pretty tasty meal! Thanks for lookin!
 
Last edited:

Bearcarver

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That's one of those Mexican type things that I never had, but I gotta change that, after seeing this.
I'd be all over that--Dang that looks good!!!
Nice Job, Justin!!
Like.

Bear
 

sawhorseray

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Boy howdy that looks to be delicious Justin, the orange bells give some great color too, nice piece of work, Like! RAY
 

SmokinAl

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That is one fine looking fajita!
For me personally, I’m not a big fajita fan, but Judy absolutely loves them. So when we have Mexican, I have enchiladas & she has fajitas.
Al
 

smokeymose

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Looking good!
The Mrs. has been on a Mexican kick lately and saw me looking at this post and now she wants me to make them!
 

tx smoker

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Wow Justin, you pulled out all the stops on those buddy. Beautiful fajitas. Very well done my friend. Give me a days notice before you do them again so I have time to make a road trip please :emoji_wink:

Robert
 

HalfSmoked

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Awesome Justin that will bring out the Mexican in anybody.

Warren
 
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pineywoods

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That looks awesome nice job I'm sure it tasted great
 

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