Fages' Smoked Sausage

[fagesbp]

21# Pork Butt Cut Up

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• fagesbp
• Dec 29, 2013

5 Pounds ground coarse, the rest on a medium (1/4" I think)

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• fagesbp
• Dec 29, 2013

Got to use my new gloves. First time mixing meat without getting frost bite.

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• fagesbp
• Dec 29, 2013

Bowl o' guts

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• fagesbp
• Dec 29, 2013

My trusty LEM stuffer has seen lots of meat in it's days.

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• fagesbp
• Dec 29, 2013

All stuffed up.

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• fagesbp
• Dec 29, 2013

Hanging to dry.

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• fagesbp
• Dec 29, 2013

Ready to smoke in the dishwasher. http://www.smokingmeatforums.com/t/131595/dishwasher-smoker

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• fagesbp
• Dec 29, 2013

All done and cut up. I like to cut links for poboys and the ends are good to cook with like jambalaya, gumbo, etc.

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• fagesbp
• Dec 29, 2013

A couple closeups.

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• fagesbp
• Dec 29, 2013

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• fagesbp
• Dec 29, 2013

Finally done and ready for the freezer.

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• fagesbp
• Dec 29, 2013

 

[daveomak]

Nice....... very nice..........

 

[bdskelly]

Who Wee those a pretty links. Nice job! 

B

 

[DanMcG]

Great looking finished product, care to share the recipe?

 

[reinhard]

Great job on the sausage all the way around.  Love the smoker!!. Reinhard

 

[dirtsailor2003]

Looks great!!! Should make some great Po Boy Sandwees and Gumbo!

 

[disco]

Terrific looking sausage. Nice large batch too! Well done.

Disco

 

[boykjo]

Sausage looks great.......

 

[foamheart]

Wow Those look really nice! Impressive, Thanks for sharing!