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Fages' Smoked Sausage

fagesbp

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Joined Oct 23, 2012
21# Pork Butt Cut Up

5 Pounds ground coarse, the rest on a medium (1/4" I think)

Got to use my new gloves. First time mixing meat without getting frost bite.

Bowl o' guts

My trusty LEM stuffer has seen lots of meat in it's days.

All stuffed up.

Hanging to dry.

Ready to smoke in the dishwasher. http://www.smokingmeatforums.com/t/131595/dishwasher-smoker

All done and cut up. I like to cut links for poboys and the ends are good to cook with like jambalaya, gumbo, etc.

A couple closeups.

Finally done and ready for the freezer.
 

daveomak

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Nice....... very nice..........
 

bdskelly

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Who Wee those a pretty links. Nice job! 

B
 

DanMcG

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Great looking finished product, care to share the recipe?
 

reinhard

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Great job on the sausage all the way around.  Love the smoker!!. Reinhard
 

disco

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Terrific looking sausage. Nice large batch too! Well done.

Disco
 

boykjo

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Sausage looks great.......
 

foamheart

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Wow Those look really nice! Impressive, Thanks for sharing! 
 

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