here in buffalo weather got very cold and windy over the weekend..was at a friend's with no garage or windbreak.....to minimize time out in the cold, we precooked ribs by wrapping in saranwrap, then aluminum foil....then put in an oven for about 2 1/2 hours at 200 degrees before finishing on the grill..i know its wrong and evil , but in a pinch it works......thought i would pass this info on....please do not crucify me.....