Hey y'all. I've been playing around with my Char Griller 3001 and a chip box for about a year now, with help from lurking around here and figured I'd introduce myself. I'm a legal ganja farmer working nights, and try to make the most of the weekends cooking with the wife.
I'm doing my first Shoulder today, a 6.5 lb bone-in. It went on at 7:30 this morning and is currently sitting at 181 internal. It's been between 275-325 in the rig the whole time with cherry, apple, and some mesquite. I used my standard what's in the cabinet rub. Plan is no-foil until it goes in the cooler at 205, then I'm going to crank the temp and try to make buns on grill, as the oven needs a new element. I've taken a few pics on my phone so I'll see if I can log in there and post them in a bit. I also smoke off some Anaheim peppers earlier which will go into a sauce later on.
I'm doing my first Shoulder today, a 6.5 lb bone-in. It went on at 7:30 this morning and is currently sitting at 181 internal. It's been between 275-325 in the rig the whole time with cherry, apple, and some mesquite. I used my standard what's in the cabinet rub. Plan is no-foil until it goes in the cooler at 205, then I'm going to crank the temp and try to make buns on grill, as the oven needs a new element. I've taken a few pics on my phone so I'll see if I can log in there and post them in a bit. I also smoke off some Anaheim peppers earlier which will go into a sauce later on.
