Ever use pig candy for your ABT's?

Discussion in 'ABT's' started by dasmoker, May 20, 2009.

  1. dasmoker

    dasmoker Smoke Blower

    I am sure it has had to be mentioned here, but I have not read through all the threads. But in case it hasn't been mentioned, try drudging your bacon in a brown sugar/ceyenne pepper mixture before wrapping the pepper. Man the ABT's come out fantastic that way.

    I make a simple ABT. I use cream cheese and lil smokies, each peeper gets one lil smokie and filled with cream cheese, then I wrap the pepper with the brown sugar bacon.

    I have only made these in the oven though, I have never smoked them. Will probably do so this weekend. mmmmmmmmmmmmm.
  2. wmarkw

    wmarkw Smoking Fanatic

    I've done the oven method once or twice and they're ok. BUT these things have to be smoked. I also love using hickory bacon but will try your method above!
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

  4. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    That does sounds good. I will have to try it on my next attempt.
  5. I dredged my apple smoked bacon in the brown sugga and placed them atop Herb cream cheeze from the local bagel shop . . . WOW hot garliccliy and Sweet! next time I try it with Cayanne.too

    THeeeeeeeRe GrRRReaT (tony the Tiger)

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