• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Elk and Venison Smokin for the first time

Noah

Newbie
19
1
Joined Nov 1, 2018
Good morning all.

I am going to be making some summer sausage, breakfast sausage, hot dogs, snack sticks and am planning on just buying a company's pre-packaged spices from Waltons.

Typically my father and I would just take our meat to a processor and have them do it however now that I have all the equipment I would like to do it. The one thing I am worried about is the salt...

This is what I am thinking of doing...
Summer Sausage:
*H Summer Sausage spice (with and without Jalapeno and Cheddar)
*Tons Summer Unit ((with and without Jalapeno and Cheddar)

Breakfast Sausage:
*Maple Flavored Pork

Hot Dogs:
*Apple Bratwurst
*Cranberry flavored
or
*H Summer sausage or Tons Summer Unit with some cheddar???

Snack Sticks:
Gigawatt Hot or jalapeno cheddar
and or just cheddar

What are your thoughts on flavors. I am just really worried about the salt content not a big salt person…

Thank you for your help!!!
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.