Good morning all.
I am going to be making some summer sausage, breakfast sausage, hot dogs, snack sticks and am planning on just buying a company's pre-packaged spices from Waltons.
Typically my father and I would just take our meat to a processor and have them do it however now that I have all the equipment I would like to do it. The one thing I am worried about is the salt...
This is what I am thinking of doing...
Summer Sausage:
*H Summer Sausage spice (with and without Jalapeno and Cheddar)
*Tons Summer Unit ((with and without Jalapeno and Cheddar)
Breakfast Sausage:
*Maple Flavored Pork
Hot Dogs:
*Apple Bratwurst
*Cranberry flavored
or
*H Summer sausage or Tons Summer Unit with some cheddar???
Snack Sticks:
Gigawatt Hot or jalapeno cheddar
and or just cheddar
What are your thoughts on flavors. I am just really worried about the salt content not a big salt person…
Thank you for your help!!!
I am going to be making some summer sausage, breakfast sausage, hot dogs, snack sticks and am planning on just buying a company's pre-packaged spices from Waltons.
Typically my father and I would just take our meat to a processor and have them do it however now that I have all the equipment I would like to do it. The one thing I am worried about is the salt...
This is what I am thinking of doing...
Summer Sausage:
*H Summer Sausage spice (with and without Jalapeno and Cheddar)
*Tons Summer Unit ((with and without Jalapeno and Cheddar)
Breakfast Sausage:
*Maple Flavored Pork
Hot Dogs:
*Apple Bratwurst
*Cranberry flavored
or
*H Summer sausage or Tons Summer Unit with some cheddar???
Snack Sticks:
Gigawatt Hot or jalapeno cheddar
and or just cheddar
What are your thoughts on flavors. I am just really worried about the salt content not a big salt person…
Thank you for your help!!!
