Eggs Benedict w/Bears Canadian Bacon

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Fire Starter
Original poster
Jan 4, 2017
Panama City, Florida

Hollandaise Sauce

This can be refrigerated in an airtight container for three days.  I have also bagged it and frozen it for up to three months.  I always try to make this the night before because for me it's a challenge to make this and the eggs at the same time.  To reheat in microwave set on 50% power.  Stir every 10 seconds till hot.  DO NOT OVER HEAT.

12 TBLS of unsalted butter (1 1/2 sticks) softened

6 large egg yolks

1/2 C of boiling water

2 TSP of lemon juice (fresh is best, but go ahead and cheat)

1/8 TSP cayenne pepper


Whisk butter and egg yolks in large, heat-resistant bowl set over medium saucepan filled with 1/2 inch of barely simmering water.  Don't let bowl touch the water. Slowly add boiling water, whisking constantly, until thickened and sauce registers 160 degrees.  7-10 minutes. You'll know when to stop when the sauce becomes smooth and slightly changes color.If you miss this the sauce will become clumpy. (Suck it up, and use it anyway,  It will still be better than egg McMuffin

s). Off heat, stir in lemon juice, cayenne, and salt.


2 TBLS white vinegar

1 tsp of salt

12 large eggs

6 English muffins

12 slices of Bearcarver Canadian Bacon

1. Poach eggs: Fill large skillet nearly to rim with water. Add vinegar and salt, bring to a boil over high heat.  Crack three eggs into coffee cups (x4).  Gently pour eggs from coffee cups into boiling water.  Remove from heat, and poach eggs for 5-7 minutes.  Remove eggs with slotted spoon to paper towel-lined plate. Place Canadian bacon on each muffin.  Add an egg, drizzle hollandaise sauce over each.  Dust with paprika.   
Last edited:
That looks Great Slotown!!

Real nice Step by Step too.

Thanks For Posting!!

  • Like
Reactions: slotown
Your Killing Me   That is my Very Favorite Breakfast    -----------    Points

"available evidence shows no appreciable relationship between consumption of dietary cholesterol and serum (blood) cholesterol" - Cleveland clinic doctor is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads