Hello here, I'm Ed from down in bayouland. Yep, a true cajun. I'd been using an electric smoker for a while that I inherited, but the element died and I ordered a GOSM. It hasn't come in yet. I see that you advertise some for Breaux's seasonings, I haven't heard of that here although Breaux is a common name in these parts. We really get a lot of mileage out of Tony Chachere's cajun seasonings for meat and seafood. Has anyone heard of this stuff?