Easy Smoked Pork Tenderloin Foamheart

[foamheart]

 
 I bought a tenderloin and wrapped it and seasoned it according to your recipe . I'll smoke it tomorrow, can't wait looks good ! CM

I hope it comes out great for you, the meat is always so tender and with the light seasoning it actually tastes like pork.

 

[crazymoon]

Foam , What kind of time am I looking at to do this tenderloin @ 200 ? Should I only smoke for the first hour ? Thanks, CM

 

[crazymoon]

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• crazymoon
• Sep 14, 2014

Foamheart for a great recipe and a great dinner!

 

[foamheart]

Sorry I am late, smoke as long as you'd care to, I use the type wood as my gauge.

I usually have to fight it to smoke for 4 hours, so probably at 200 I would guess maybe three or less hours to a 145 IT??

 

[foamheart]

Sorry I was late How'd the inside looks? Pink tender and juicy?

 

[crazymoon]

Yes, pink and tender and delicious ! Thanks !

 

[Bearcarver]

Yup---Pink, Tender & Juicy !!!

Just doesn't get any better than that !!!

Nice Job, Foamy!!

Bear

 

[woodcutter]

Everyone is right, that looks excellent!

 

[foamheart]

 
Yes, pink and tender and delicious ! Thanks !

Thanks great! Glad you enjoyed it, Its one to add to your list. It's really not expensive. Add just a side and a salad and the women will stand in line to come eat with you.

I am glad you enjoyed it.

 

[foamheart]

 
Yup---Pink, Tender & Juicy !!!

Just doesn't get any better than that !!!

Nice Job, Foamy!!

Bear

Its when someone else gets to make something that you like that its really fun, course with all those of yours Bear, I am guessing you know what I am talking about.

 

[foamheart]

 
Everyone is right, that looks excellent!

I bet his was delicious!