Easy Chocolate Pie (my sister's recipe) 1 Oreo cookie pie crust 1 large box Cook N Serve chocolate pudding mix 2 oz. dark chocolate (bittersweet--I like to use the 70%-cocoa bar) 1/2 pint whipping cream 1 - 2 Tbs. sugar (sweeten to taste--should be only slightly sweet.) 1/2 tsp. almond flavoring More dark chocolate for decorating Break the dark chocolate into small pieces. Prepare pudding according to package directions (for a pie); add the dark chocolate to the pan, and melt into pudding as it cooks. Pour pudding into the cookie-pie crust. Cover and refrigerate for 2 hours or until firm. Before serving: Using an electric mixer, beat whipping cream until soft peaks form; fold in sugar and almond flavoring; Top pie with whipped cream. Grate dark chocolate onto the top of the whipped cream or sprinkle with plain cocoa powder.