After making
indaswamp
version of Cantelope Sorbet my niece liked it but asked if I could make it as an ice cream instead.
I said no problem but you will make it and I will help you along the way. I did have to be careful teaching her proper knife skills but she did pretty good and it turned out pretty damn good in the end. She wanted to add some mango which was a good choice. After blending it all up it went into the ice cream machine but ended up taking three times the suggested time to around 120 minutes to get it to a proper consistency.
I gotta admit this turned out better than the sorbet I made. It is also helping us to bond as our unexpected family.
1/2 of a fresh cantelope
1/2 cup fresh mango
1 cup whipping cream
2 cups half and half
2 eggs
3/4 cup raw sugar
1 Teaspoon Vanilla extract
Juice from 1/2 lime
1/2 teaspoon salt.
Cut up the fruit and blend very well in a blender, add the rest and blend some more. Then add it all in the Ice Cream Machine.
I said no problem but you will make it and I will help you along the way. I did have to be careful teaching her proper knife skills but she did pretty good and it turned out pretty damn good in the end. She wanted to add some mango which was a good choice. After blending it all up it went into the ice cream machine but ended up taking three times the suggested time to around 120 minutes to get it to a proper consistency.
I gotta admit this turned out better than the sorbet I made. It is also helping us to bond as our unexpected family.
1/2 of a fresh cantelope
1/2 cup fresh mango
1 cup whipping cream
2 cups half and half
2 eggs
3/4 cup raw sugar
1 Teaspoon Vanilla extract
Juice from 1/2 lime
1/2 teaspoon salt.
Cut up the fruit and blend very well in a blender, add the rest and blend some more. Then add it all in the Ice Cream Machine.