Better late then ever!
Rib eyes and king crab with roasted taters. The rib eye were reversed seared. In the smoker for a hour. Then seared in the ooni oven with the grizzler plate. Came out fantastic.
Rib eyes and king crab with roasted taters. The rib eye were reversed seared. In the smoker for a hour. Then seared in the ooni oven with the grizzler plate. Came out fantastic.