Easter Prime Rib.

[ChuckEWil]

Doing this select prime rib for easter today. Didnt do enough research pre today. Bear’s thread should have been followed. Mistakes were made. We’ll see how it turns out.

 

[smokerjim]

yeah bear does a great job with his recipes and instructions,you'll be fine though it's really hard to screw up ribeye.

 

[ChuckEWil]

Thanks. I am using my internal probe so I know it won’t be overcooked.

 

[ChuckEWil]

Not terrible during the rest it rose more than I expected. Pulled it at 125 it rose close to 140

 

[GaryHibbert]

It looks real good. That's exactly how I like my beef cooked.
Gary

 

[jaxgatorz]

Looks great !!