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Easter Ham

tropics

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Used Pops brine again the low salt
32 day curing then dried for 4 days smoked almost 8 hours to 160°F
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Studded with cloves ready for the oven
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Baked to an IT of 160°F
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Sliced
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No plated shots we had Dbl Baked Potatoes, Stuffed Shrooms, Asparagus
Richie
 

chopsaw

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That's a good lookin' ham Richie . Nice work .
 

TNJAKE

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Looks really delicious Richie. Nice work bud
 

jcam222

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Looks amazing Richie! I’d go for some of that with some eggs this morning!
 

tropics

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Looks really delicious Richie. Nice work bud
Jake Thank you Pops brine makes them taste better then they look Thanks for the Like I appreciate it
Richie
 

tropics

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Looks amazing Richie! I’d go for some of that with some eggs this morning!
We didn't have it with eggs Jeff but we did make Ham an Cheese sandwich Thanks for the Like I appreciate it
Richie
 

Bearcarver

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Aww, nice Job, My Brother!!
I could make some awesome Sammies with that Ham, for both of us!!
Like.

Bear
 

tropics

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John Thank you I also thank you for the Like I appreciate it
Richie
 

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