Took an already hickory smoked and sliced ham, added some brown mustard and applewood rub, with apple wood in the Weber Smokey Mountain for Easter dinner. Before/After and Spread photos. Only two adults and two kids, so we didn't need much. Packed a dinner with leftovers for a young coworker for tomorrow and vac sealed two bags of ham for freezing and one rubbermaid for us. Happy Easter all.
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