Dutch oven

[Steve H]

Hi all,
I was wondering if others here own a Lodge cast iron dutch oven. I've had a cheap enamel clad dutch oven for years. I finally had to replace it because it got dropped a couple
weeks ago. And the enamel like exploded. So, I bought a 7 quart Lodge dutch oven. Which got delivered a little while ago. I am seasoning right now along with my CI pan. It is already seasoned. But I want to keep building it up. I'm hoping I made a decent purchase

 

[dirtsailor2003]

Have several from 10"-16". As long as you keep them seasoned will last a lifetime. If you are going to store it in a non-heated area, place a chopstick or pencil between the lid and the oven. Moisture will build up with temp swings and create issues.

 

[Steve H]

Have several from 10"-16". As long as you keep them seasoned will last a lifetime. If you are going to store it in a non-heated area, place a chopstick or pencil between the lid and the oven. Moisture will build up with temp swings and create issues.

That's a great tip. But, it will be stored indoors in a heated area. I'm keeping that in mind though. My other CI pans are close to 35 years old. And are just as good as any non-stick surface. With a little care they last .

 

[bill ace 350]

I have 2 lodge dutch ovens and 3 lodge cast iron pans. good stuff.

 

[Steve H]

I have 2 lodge dutch ovens and 3 lodge cast iron pans. good stuff.

I have 3 Lodge CI pans. They are great.

 

[JC in GB]

I have one of those. Amazingly enough I have used it more to bake bread in than anything else. Good heavy pan.

 

[smokerjim]

my wife has a couple of them, but I couldn't tell you the brand names or sizes. I do keep them under lock and key though they really hurt when thrown properly.

 

[Steve H]

my wife has a couple of them, but I couldn't tell you the brand names or sizes. I do keep them under lock and key though they really hurt when thrown properly.

Just the thought that she could throw one of these puts enough fear in my heart!!

 

[smokerjim]

Just the thought that she could throw one of these puts enough fear in my heart!!

how do you think I feel, i'm in range.

 

[Steve H]

how do you think I feel, i'm in range.

Duck and dodge, sir, duck and dodge.

 

[smokerjim]

Duck and dodge, sir, duck and dodge.

 

[chilerelleno]

Duck and dodge is right, but above all else, keep your eyes on the object whilst in flight.
Gotta see it to avoid it!

Lodge is pretty decent, I've maybe 7-8 pieces among all my CI cookware.

 

[Lonzinomaker]

I have one like that, loved using it until I got an Instant pot. Haven't used it for a couple of years now.

 

[ofelles]

Have a 6 and a 9 quart size. Love them for chili, stews, beans (when not using clay pot). Plus I think they are great presentation for the meal.

 

[bill ace 350]

I have 3 Lodge CI pans. They are great.

then you should love the dutch ovens. I have one for indoor use, and a larger one with legs for outdoor stuff.

I am no expert, but for outdoor cooking

 

[desertlites]

mine gets used alot, love it. When I drove truck I picked up a full truck load from Lodge factory in TN I think it was. Was one of those loads you woulda wanted to hijack.

 

[Hawging It]

Hi all,
I was wondering if others here own a Lodge cast iron dutch oven. I've had a cheap enamel clad dutch oven for years. I finally had to replace it because it got dropped a couple
weeks ago. And the enamel like exploded. So, I bought a 7 quart Lodge dutch oven. Which got delivered a little while ago. I am seasoning right now along with my CI pan. It is already seasoned. But I want to keep building it up. I'm hoping I made a decent purchase

View attachment 411376

You have done very well Steve. Quality all the way. Keep seasoning on regular basis and build up like you said. I use lard and put in oven @ 280 to 290 for an hour. Turn oven off and let it stay in there until cool.

 

[SmokinAl]

That is the original non stick cookware!
I have several & one just like the one you bought!
We use them a lot on the side burner of the gas grill.
Al