Dutch Oven Breakfast
November 9th, 2017
For one of our meals at Trap Pond this year I decided to try out this Dutch Oven Breakfast Recipe that I found on line @ Happy Money Saver, I tweaked it a bit but it needs a few more tweaks. I will put the tweaked recipe at the end of this post.
Ingredients
Directions
Next time I make this, it will go like this;
Ingredients
Directions
To make it easier at camp
Bisquick Mixing Ratio
November 9th, 2017
For one of our meals at Trap Pond this year I decided to try out this Dutch Oven Breakfast Recipe that I found on line @ Happy Money Saver, I tweaked it a bit but it needs a few more tweaks. I will put the tweaked recipe at the end of this post.
Ingredients
- Half of a small onion diced finely
- Ground Sausage - 2 small packages
- 1 pkg. Frozen Shredded potatoes
- One dozen eggs
- 4 Cups shredded cheese blend (used three)
- 2 cups of pre-cooked bacon crumble
- 1 can biscuit dough or homemade biscuit mix (used 2 and it was too much bread)
- salt and pepper to taste
- 12" DO - 14 on the top. 10 For the bottom should give you a temperature of 350 degrees.
Directions
- While all the coals are heating up place the dutch oven over them cook the sausage until browned then add the onions.
- Remove from heat and pour the package of hash browns over it.
- Then crack the 12 eggs over the potato layer as evenly as possible. Add spices on top of eggs.
- Sprinkle the cheese as the next layer.
- 2 cups of Bacon Crumble for the next layer
- Then place the biscuits evenly on top of the cheese.
- Cover the dutch oven and then add coals on the top and bottom of dutch oven. Allow to cook for 45
- First we need to build up an appetite
- OK, now it is time to make breakfast.
- Yeah, they're hungry!
Next time I make this, it will go like this;
Ingredients
- Half of a small onion diced finely
- Half of a Green Pepper diced finely (2 guys at camp don't like green peppers)
- Ground Sausage - 2 8oz. packages
- 1 pkg. Pre-Cooked Tater Tots or Crowns
- One dozen eggs
- 4 Cups shredded cheese blend
- 2 cups of pre-cooked bacon crumble
- Bisquick, enough to cover the top (will need 1/2 cup of milk)
- salt and pepper to taste
- 12" DO - 14 on the top. 10 For the bottom should give you a temperature of 350 degrees.
- Wipe the DO down real good with crisco before adding ingredients.
Directions
- While all the coals are heating up place the dutch oven over them cook the sausage until browned then add the onions and green peppers.
- Remove from heat and pour the package of pre-cooked Tater Crowns/Tots on top
- Then crack the 12 eggs over the potato layer as evenly as possible, break the yolks and spread around or beat lightly in a bowl then add. Add spices on top of eggs.
- Sprinkle half the cheese as the next layer.
- 2 cups of Bacon Crumble for the next layer.
- The rest of the cheese for the next layer.
- Then drop in dollops of the Bisquick on top of the cheese.
- Cover the dutch oven and then add coals on the top and bottom of dutch oven. Allow to cook for 45
To make it easier at camp
- Cook the tater tots/crowns at home place in a Ziploc bag or container
- Dice the onions and Peppers place in a Ziploc bag or container
- Place the cheese in a Ziploc bag or container
- Place the Bisquick in a Ziploc bag or container
- If you use Hash Browns, I suggest you pre-cook them.
Bisquick Mixing Ratio
- 1 1⁄2 cups Bisquick
- 1⁄2 cup milk
