Sorry Charlie! Didn't mean to hijack your thread or get into it with anyone. That includes
SmokinEdge
No disrespect was meant in anyway.
But I didn't take the time to weigh out the ingredients like you did... but pop's had his regular brine and also lower salt one. Just have to find what you like. Maybe the duroc is different but the only belly we have available close, unless we butcher a pig.
Ryan