Duroc Fresh Side

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SmokinEdge

Legendary Pitmaster
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Jan 18, 2020
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Western Colorado
Along with many other qualities, I sure like that dark red color of the belly. Makes very high quality cured meats. Bacon on deck.

IMG_1767.jpeg
 
Agree, these are Duroc with just enough Berkshire in them to make the fat taste like high end butter. So good.
 
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