I seem to be having a lot of issues with temp and it is more then likely me then smoker but a dumb question here. When I preheat to 225f and then put in whatever I am smoking, temp always goes down. That I can understand. Do I leave the thermostat where it is and let it come back up to temp or do I start adjusting it to get it back up to 225 quickly, then of course have to keep adjusting to get it to stay there. I notice sometimes when I put the meat in that even after a couple of mins, the thermostat hasnt kicked back on , so I start messing with it. What do you other MES users do ?