cdn offroader
Meat Mopper
Honestly, I don't remember the exact steps, for incubating, I usually keep it in the oven with one of the lights on, and it keeps the temp up about right. I don't use bactoferm, so I can't comment on that. I think for the smoking I just cold smoked it for 3x3.
For the rest of the recipe, I think it was drying too quickly at 60%rh, so I might have bumped it up to 70-80ish, but its been a while. Also 25% weight loss was pretty soft, so I went down to 30-35% weight loss.
For the rest of the recipe, I think it was drying too quickly at 60%rh, so I might have bumped it up to 70-80ish, but its been a while. Also 25% weight loss was pretty soft, so I went down to 30-35% weight loss.
