Well I gotta jump in here & say that a dry cured pastrami has a better texture & flavor than a wet brine. Use this calculator to determine the correct amounts of salt, sugar, & cure #1.
DiggingDogFarm
Then you can add whatever spices you like, I usually just add pickling spice, it has everything in it.
Good luck,
Al
Hi All Question for 1.5 flat how long for the dry brine? Pickling spices along with the dry brine?
Where is Al when you need him???
Thanks Dan
DiggingDogFarm
Then you can add whatever spices you like, I usually just add pickling spice, it has everything in it.
Good luck,
Al
Hi All Question for 1.5 flat how long for the dry brine? Pickling spices along with the dry brine?
Where is Al when you need him???
Thanks Dan
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