Dry aged rib roast is done.

[rbnice1]

Started with a prime grade bone-less rib roast from Sam's. Put it in a Umami bag for 30 days in the beer fridge.

Looks appetizing eh?

Lotta trimmings.

Steaks turned out great. Fat melts at your touch and the marbling looks great. Have 3 in the fridge but the rest are salted and peppered and ready for vacuum sealing and into the deep freeze till needed.

 

[Fueling Around]

How much did you lose in the trim?

edit
Forgot to say that is my absolute favorite steak. I've done it a couple times and wife doesn't like it . More for me!

 

[rbnice1]

No idea.. I know I started with a 13.5 pound prime rib. After ageing and aggressive trimming.( I like all the pellecos gone.) we ended up with 9 steaks 3/4 to 1 pound each.

 

[Fueling Around]

I'll be there for supper.
Medium rare for me please

 

[crazymoon]

RBN1, Your steaks look incredible !

 

[smokerjim]

Bet those will be great !

 

[rbnice1]

Bet those will be great !

Will Let you know tomorrow!

 

[BB-que]

Started with a prime grade bone-less rib roast from Sam's. Put it in a Umami bag for 30 days in the beer fridge.

Looks appetizing eh?
View attachment 494614
View attachment 494615

Lotta trimmings.
View attachment 494616

Steaks turned out great. Fat melts at your touch and the marbling looks great. Have 3 in the fridge but the rest are salted and peppered and ready for vacuum sealing and into the deep freeze till needed.
View attachment 494620
View attachment 494621

Those look excellent - enjoy

 

[sandyut]

I'll be there for supper.
Medium rare for me please

Same - save me seat as well. Looks great!

 

[D.W.]

That's a beautiful thing right there, just beautiful.

 

[rbnice1]

So steaks dry brined over night and they look pretty good. Seasoned then Vac sealed them and into the sous vide they got for 3-4 hours.

 

[rbnice1]

Turned out pretty good. Would have liked to char them a bit more but it was late and we had a movie to watch. The twice baked tators were fantastic!