Dried Ahi

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Curious to see how this turns out. I had some Filipino friends growing up and their folks were always curing and drying some kind of fish or squid. It was always good just never learned how to do it.
 
It came out good. Just a little under 10 hours. Used soy sauce, brown sugar, garlic, ginger, and liquid smoke.
 

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I used the belly for this. I should of grilled the belly since its the fattest part. I didn't want to use the sashimi grade either so belly it was.
 
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