The wife requested some simple down home chicken.... Started off with a tray of drums and wings :-) Just light salt and Big Bald BBQ Rub Ok maxing out the grill space! Did this cook at 350 on the Memphis pellet....hungry so no time to wait! They are going to paired with some roasted sweet spuds. Just a shot at mid cook....getting hungry. After 38 - 40 min the drums were at a IT of 165 so they went under the convection broiler 500 for 4 min to crisp the skin and take them to IT 175 The wings were at IT 165 so they only went under the broiler for 2 min to a finish temp of 170 The sweet spuds convection roasted at 425 for 30 min after being forked Some sweet white Idaho corn in salted water for 8 mins And finally a down home chicken dinner!!! The drum money! The wing money!!!! This is just a crazy easy meal to prep & cook but makes for a happy family!!! Ps everyone went back for seconds!