• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Saturday night

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bigfurmn

Master of the Pit
OTBS Member
Joined
Feb 25, 2016
Messages
3,441
Reaction score
3,768
Location
Farmington, MN
It's about 80 degrees not very humid. Pretty nice actually. Not sure what I'm cooking i was just told start the grill, so I did.
IMG_20260606_185522.jpg
 
Well, with a Weber Kettle and a cold brew or two… as long as your grilling… life is good!

Whatever your voluntold to cook, post them pics up! 😁
 
A few steaks that finished quick, they were petty thin. Pork chops on now and potatoes on the flat top with onion and green pepper. I smell s heart burn night!
IMG_20260606_195520.jpg
IMG_20260606_195512.jpg
IMG_20260606_195125.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky