Double smoked pecan wood ham

[snot00011]

Double smoked this spiral cut ham with pecan pellets. It turned out great. The leftovers have been made into ham samwiches and split pea soup.

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• snot00011
• Dec 28, 2016

 

[crippledcracker]

Looks good! How long did you smoke it and at what temp? I threw a couple of leftover chunks of ham on the smoker today while my brisket is cooking and they were delicious! I bet a whole ham was even better!

 

[snot00011]

I cooked it at 250 for 5 hrs until it got to 170 degrees. Cooked much faster thrn i thought it would. So i ended up covering it and placing in oven on warm for 2 more hours.

 

[SmokinAl]

It sure looks good, but I normally pull a ham out at 140.

It seems like at 170 it would be a little dry.

Al

 

[snot00011]

Not dry due to the apple juice in the pan that it was sitting in.

 

[SmokinAl]

Not dry due to the apple juice in the pan that it was sitting in.

Great idea, I smoke my hams in a pan with juice too.

I usually baste them with the pan juice every hour or so too!

Glad your ham turned out so well!

Al

 

[Bearcarver]

Looks Tasty from the Bear Den!!

The Best Ham is a Double Smoked Ham.

Nice Job!

Bear

 

[GaryHibbert]

Looking very good.

Gary