Double smoked pecan wood ham

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Looks good! How long did you smoke it and at what temp? I threw a couple of leftover chunks of ham on the smoker today while my brisket is cooking and they were delicious! I bet a whole ham was even better!
 
I cooked it at 250 for 5 hrs until it got to 170 degrees. Cooked much faster thrn i thought it would. So i ended up covering it and placing in oven on warm for 2 more hours.
 
It sure looks good, but I normally pull a ham out at 140.

It seems like at 170 it would be a little dry.

Al
 
Looks Tasty from the Bear Den!!
drool.gif


The Best Ham is a Double Smoked Ham.
drool.gif


Nice Job!
icon14.gif


Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky