Hey Bear, Stumbled on this thread after searching other recipes. (like always - haha)
I have to ask though.....No cheese?
In my best Chris Carter voice.."C'mon man."
A nice sharp cheddar or swiss would really set that off.
Looks good though. We enjoy making those every so often too.
Thanks for sharing!
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Cheese certainly wouldn't have hurt---Probably Next time, however we only stock American Cheese in the Bear Fridge.
And Chris Carter was one of my favorite receivers, when he played for my Eagles!!
And Thanks for the Like.
Bear
