double smoked ham need a rub for it

Discussion in 'Roll Call' started by smokeboxer42, Apr 16, 2014.

  1. i got a thing about double smoking a ham and he said to use his rub and i cant find it any where can some one help new hear and dont all the place he puts his rub......pls help

  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    If your talking about Jeff's rub, you have to buy the recipe from the site.

    The money goes to help keep the site going.

    It is well worth the money.
  3. chef willie

    chef willie Master of the Pit OTBS Member

  4. hey i got the book but i cant find any rub on the net from that book
  5. im new to this place maybe im not looking in the right place i dont know but i paid for that book but i cant find the rubs
  6. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Jeff's Rub is not in the book, it is sold separately. Below is an all purpose Rub I and others here use and a great Rub for Ham...JJ

    Mild Bubba Q Rub

    1/2C Sugar in the Raw (Turbinado)

    2T Sweet Paprika (Hungarian)

    1T Kosher Salt

    1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.

    1T Granulated Garlic

    1T Granulated Onion

    1tsp Black Pepper, more if you like

    1tsp Thyme

    1tsp Oregano

    1/2tsp Grnd Allspice

    Cayenne or Chipotle Pwd to taste, start with 1/2tsp and go from there.

    Hammy Q Rub

    1/2C Dark Brown Sugar, See note*

    2T Sweet Paprika (Hungarian)

    1T Granulated Onion

    1T Ground Mustard 

    1-2tsp Ground Ginger, or to taste

    1tsp Black Pepper

    1tsp Thyme, ground

    1/2tsp Ground Allspice

    1/4tsp Ground Cloves

    Note*...Spread Brown Sugar on a sheet pan and dry it out in an oven set at 200°F. This will take 15 to 30 minutes depending on amount being dried. Cool and rub between hands or grind to break up lumps. This keeps large batches of Rub from clumping up as they are stored.
  8. Hey smokeboxer, looks like some members came to the rescue, let us know how it turns out.

    Gary S.
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    I make a lot of Double Smoked Hams, but we never cared for any kind of "Rub" on Ham.

    I just use the following "Glaze", or similar:

    Brown Sugar-------------------------1/2 Cup
    Maple Syrup--------------------------1/3 Cup
    Ground Mustard-----------------------1/2 tsp
    Ground Cinnamon---------------------1/4 tsp
    Ground Ginger------------------------1/8 tsp
    Ground Cloves------------------------1/8 tsp
    Ground Nutmeg-----------------------1/8 tsp

    Heat in Microwave, and stir well.

    Here's a Link to one of my Double Smoked Hams:

    Double Smoked Hams Times 4      

    Last edited: Apr 17, 2014
  10. paulyetter

    paulyetter Fire Starter

    I lurked around here for a LONG time before joining & just want to say that the rub put up by ChefJimmyJ is a great rub! I've used it before & my whole family loves it so I want to say thank you Chef Jimmy J for sharing!
  11. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Your Welcome and thanks for joining the SMF Family. You'll find that Rub is great as is but is also a base for any flavors you wish to add. Have fun with it...JJ
  12. thanks for welcoming me ppl are helping out alot.....i dont know how to do qveiws.....
  13. hey how are u those repice for jeff has do u know how to find them i paid for them but i cant find then any where can u pls help me get to them everytime i try to go to his rubs it take me to the page to buy it and i have done that ready

    smokeboxer42 i will let u guys know how it turns out the ham i mean
  14. hey my ham looks mmmmmmmmmmmm good and smell good can u tell me how to put pic on here and i will the end results look like
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

  16. I'll jump in quick & add that I've used your rub for a lot of things as well both in its original form & with a few additions & it is some good stuff  [​IMG]

    Thanks for sharing your recipe JimmyJ!  [​IMG]
  17. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    smokeboxer42-If you ordered Jeffs Rib Rub and BBQ Sauce recipes, they would have delivered to you email. Check your junk/spam folder too.

    If you bought Jeff's book the above recipes are not included.

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